We encourage you to taste it. We prepare them ourselves, from the best products from our local suppliers. We also do a lot ourselves: we make jams, preserves, juices, vegetables and fruits in season, roasted meats, we bake sourdough bread from rye flour, we make various pancakes.
Breakfast is served to you at 9 am in the rooms (in summer you can eat on the terraces or in the garden), note January 1 breakfast at 11.00. We do not serve breakfast on Christmas, Easter and days when I am out off the hose. Please, contact with me by e-mail or phone.
There is no fixed menu, because we serve what we currently have at home 馃檪
Please order breakfast the day before at the latest till 6 p.m.
Below You can find several sample breakfast sets:
Yeast pancake with caster sugar
Eggs filled with mushrooms
Home-baked bread
A set of freshly made herb butters, with herbs from the garden
Sencha-pineapple leaf tea
Pancaces with homemade jam
Porridge with raisins and apples
Homemade sausage
Baked zucchini with herbs
Cottage cheese with chives and radish
Black leaf tea with elderberry flower
Fried egg with whole wheat toast with bacon
Cold cuts
Fresh vegetables
Homemade preserves
Bread
Fruit tea
Poached egg with bacon
Avocado
Yoghurt pancakes
Homemade preserves
Oatmeal cookie with chocolate
Jasmine green tea
Oven-bakedeggs in a roll with mushrooms, spinach and parmesan
A set of regional cheese
Greek salad
Homemade jam
Homemade charcuterie
Leaf tea: Zhen mei jasminom and Ceylon nuwara eliya
Fried egg with vegetables
Baked onion
Baked pork chop
Faworki
Sweet rice flakes with roasted apple in butter and cinnamon
Muffins with tuna and cheese spread
Tamaryokucha Ureshino leaf teas
Baked homemade bread
Baked pork in glaze with vegetables
Pancakes with cottage cheese
Bvumbwe White Peony white leaf tea
Shakshouka
Cold cuts
Greek salad
Milk dessert with fruit
Grapes
Black cherry leaf tea
Yeast pancakes with powdered sugar
Salad with egg and tuna
Tortilla with vegetables and chicken
Milk dessert with grapes
Forest fruit tea